yields

So heads up – when it comes to food, we’ve stopped using the word waste… And we’ve managed to convince a whole bunch of chefs to do so too! We have set up unique systems into cafes, bars and restaurants all around Brisbane, so that organic materials coming from our partnered kitchens become YIELDS, not waste. This system is designed to create more effective resources for our farm by separating different yields into colour-coded buckets ! Pretty great right…

Well yeah! These yields are the fuel that keeps our soil biology happy and healthy, and so we cherish every last egg shell, each kale stalk and all of the coffee grounds that come our way.

Its hard for us to imagine where all the rest of it is going…

Maybe something to think about next time your out to breakfast!